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Sandwiches
THE MILLER Whole: $5.50 (Half: $3.30)
Oven-roasted turkey breast with hot pepper cheese, lettuce, sliced tomato, cucumber, and mayo. THE BAKER Whole: $5.50 (Half: $3.30)
Top round roast beef with provolone, lettuce, sliced tomato, sliced Bermuda onion, and spicy mustard. THE COOKIE-MAKER Whole: $5.95 (Half: $3.57)
Oven-roasted turkey breast and Double G Ham, with American cheese, dash of oregano, lettuce, tomato, and mayo. THE KNEADER Whole: $5.50 (Half: $3.30)
Double G Ham with Swiss and mayo. THE HARVESTER (Veggie) Whole: $5.50 (Half: $3.30)
Hot pepper cheese with sliced tomatoes, Bermuda onions, cucumbers, lettuce, sprouts, fire-roasted sweet red peppers, sunflower seeds, and spread with hummus. THE MUFFIN SCOOPER Whole: $5.50 (Half: $3.30)
Our own Tuna Salad with Cheddar cheese, tomato, sprouts, cucumber, and lettuce. THE FARM HAND Whole: $6.10 (Half: $3.65)
We pile on turkey, Top round roast beef, Double G Ham, and Swiss cheese, then add lettuce, sliced tomato, and mayo. THE ITALIAN BAKER Whole: $6.65 (Half: $3.99)
Top round roast beef, Pepperoni, Volpi Genova salame (From the hill) with Provolone, banana peppers, lettuce, tomato, & Leanne's special sauce. THE GREAT SCOTT Whole: $5.95 (Half: $3.57)
Oven Roasted Turkey Breast, Double G Ham Provolone cheese, lettuce, tomato, cucumber, Bermuda onion, fire-roasted sweet red bell peppers, salt, pepper & mayo. THE OVEN Whole: $5.50 (Half: $3.30)
Oven Roasted Turkey Breast, with Frontier's Chipotle Dip, Hot Pepper cheese, Bermuda onion, fire-roasted sweet red bell peppers. THE MIXER Whole: $6.50 (Half: $3.89)
Top round roast beef, Double G Ham,, Volpi Genova salame (From the hill) Swiss cheese, lettuce, tomato, & Leanne's special sauce. THE FRIDGE Whole: $5.50 (Half: $3.30)
Double G Ham,, Provolone cheese, tomato, Bermuda onion, lettuce, and Wind & Willow Cucumber Dill spread. THE DUDAS Whole: $6.10 (Half: $3.65)
A monster sandwich created by Nick Dudas, a personal trainer at Emerge Fitness. It's intended to satisfy, loaded with 6 ounces of Oven Roasted Turkey Breast, spread with hummus for a salty tang, topped with lettuce, tomato, pickles, olives, and black pepper.
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